My children don’t always like how I cook eggs. I adapt, I adjust—I predict their preferences as best I can. Still, I somehow miss: “They’re too wet!” “Too dry!” “Too much cheese!” “Not enough!” They don’t pay me enough for this particular kind of culinary criticism. Then, a few mornings ago, I realized something profound…

AI has made us all into ‘60s parents again. We have no idea what the working world will be like for our kids. Some college educated American parents still assume that four years in a high quality college will be a ticket to doing as well as they did. But some of us correctly sense…